Try This Hawaiian Chopped Steak Recipe & Transform Your Dinner into a Tropical Feast

If you're a food enthusiast or love exploring different cuisines, this Hawaiian Chopped Steak recipe deserves a spot on your culinary bucket list. With the dish's simplicity, versatility, and delightful flavors, it has earned a place as a favorite for many.

Hawaiian Chopped Steak, from its name, hails from the tropical paradise of Hawaii. Embraced by locals and visitors alike, this mouth-watering dish is popular for its harmonious blend of flavors and the simplicity of its ingredients.

It can be easily prepared due to its versatility, allowing the use of various beef cuts such as sirloin, ribeye, or flank, catering to diverse preferences and budgets.

What makes the dish unique is the soy sauce marinade, which not only adds a burst of flavor but also works its magic in tenderizing the meat.

Chopped Hawaiian steak in wok with carrots and other vegetables. | Source: Getty Images

Quick to prepare, this dish is an ideal choice for a delightful dinner. Now that you've uncovered some intriguing details about this Hawaiian favorite, why not impress your guests by trying out this Hawaiian Chopped Steak recipe? Let's dive into the art of crafting this tasty food.

Hawaiian Chopped Steak Recipe

Main Ingredients:

• 1 lb sirloin steak
• 2 tbsp soy sauce
• 1-inch piece of fresh ginger
• 5 cloves of garlic
• 1 large onion
• other vegetables of your choice (such as red bell peppers and celery)
• vegetable oil for cooking
• salt and pepper to taste

Ingredients for Marinade:

• ¼ cup soy sauce
• 1 tbsp sugar

Ingredients for Sauce:

• 1 tbsp cornstarch
• 2 tbsp white wine vinegar
• 1 tbsp water

A person slicing beef on a chopping board. | Source: Pexels

Instructions:

1. Begin by slicing the sirloin steak into thin strips.

2. Mix sugar, minced ginger, and soy sauce in a small bowl to create the marinade.

3. Put the sliced beef in the marinade, toss to coat the meat, and tightly cover the bowl. Place it in the refrigerator and let it marinate for 20-60 minutes.

Sliced beef in a bowl | Source: Unsplash

4. As the steak undergoes its flavorful marination, prepare the sauce by mixing cornstarch, white wine vinegar, and water in a bowl, stirring until a smooth consistency is achieved.

5. Once the marination process is complete, carefully extract the sliced meat and reserve the marinade for the upcoming sauce.

6. Proceed by thinly slicing vegetables such as red bell peppers and celery.

A person slicing red bell peppers | Source: Pexels

7. In a medium skillet, heat oil over medium-high heat. Add chopped garlic to the hot oil, followed by the marinated beef. Stir consistently and let it cook for 2-3 minutes. Once done, remove the beef and set it aside.

8. Add sliced onions and bell peppers into the skillet and cook for approximately 2 minutes or until the vegetables are soft, then reduce the heat to medium-low.

For a scrumptious meal, serve your Hawaiian Chopped Steak over boiled rice or pair it with various side dishes. Consider options like Macaroni salad, grilled or roasted vegetables, pineapple salsa, or fried rice to complement the flavors and create a satisfying dining experience.

Hawaiian Chopped Steak stands as a culinary dish, bringing the taste of Hawaii to your table. Whether served over rice or accompanied by vibrant side dishes, this meal promises to impress and satisfy. With that said, embrace the tropical essence of Hawaii with each savory bite.

If you would like to explore other recipes, check out this La Madeleine Pasta Salad recipe to try at home.