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Chiavetta's marinade recipe | Source: Youtube/Downshiftology | Instagram/chiavettas
Recreate Chiavetta's Marinade Recipe at Home with These Effortless Steps
Dec 27, 202307:50 A.M.
Enhancing our favorite dishes with special sauces elevates our appetite. When talking about tasty sauces, Chiavetta's marinade recipe stands supreme, and the best part is that you can recreate it at home!
Whether you've encountered their exceptional dishes on social media or enjoyed them at their restaurants, Chiavetta's BBQ is known for its delicious offerings, particularly its sought-after marinades.
Many people have tried to replicate the restaurant's unique marinade sauces, and if you haven't given it a shot yet, feel free to try your hand at their recipe below.
Chiavetta's and the Art of Marinade
The journey of Chiavetta's BBQ started from humble beginnings. In 1954, Thomas and Eleanor Chiavetta, poultry farmers from New York, stumbled upon the delights of BBQ chicken. By 1957, Chiavetta's BBQ had become a local sensation, making waves at various events.
Fast forward to 1988, when brothers Peter and Paul Chiavetta took charge, expanding their repertoire to include sauces and marinades. Today, Chiavetta's is a household name and remains a treasured, family-owned legend in the BBQ business.
People love Chiavetta's marinade sauce because it's simple and uses readily available ingredients. It has a perfect blend of flavors: a tang from apple cider vinegar, a salty kick from Worcestershire sauce, and a sweetness from sugar.
Simple Steps to Make Chiavetta's Marinade Sauce at Home
Whipping up your own Chiavetta marinade sauce is easy! Here's the recipe to create this delicious marinade right in your own kitchen:
Ingredients:
- 1/2 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoon onion powder
- 1 tablespoon sugar
- 1/2 tablespoons celery salt
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Combine vinegar, oil, and Worcestershire sauce in a medium-sized mixing bowl.
- Add the remaining dry ingredients to the bowl containing the liquid mixture.
- Mix thoroughly to blend the ingredients until a uniform mixture is achieved.
The marinade is best mixed with chicken, beef, steak, lamb, and pork, making it a versatile choice with its vinegar base. For cooking, you can either grill or oven bake, with grilling being the traditional method, in line with Chiavetta's own preparation style.
To keep it fresh, transfer the marinade to an airtight container and store it in the refrigerator for up to four days. If you want to store it longer, freeze the marinade in a glass or plastic container, and avoid the metal ones, as it may alter its original flavor.
Whether you've stumbled upon Chiavetta's BBQ on social media, enjoyed it in their cozy restaurants, or discovered this flavor sensation by reading this piece, you can recreate their famous marinade yourself.
So, let the enticing aroma of Chiavetta's marinade fill your home. And if you're craving an even spicier experience, try your hand at Dave's Hot Chicken sauce recipe in the comfort of your kitchen.
