Rafferty’s Potato Soup Recipe Unveiled: A Delicious Hack to Try at Home

Soups are delightful dishes that bring warmth and comfort, and one soup has everyone talking: Rafferty's Potato Soup. Believe it or not, you can whip up this crowd favorite right in your own kitchen.

Potato soup's widespread appeal can be attributed to its comforting nature, versatility, and simplicity. The creamy texture and hearty feel are satisfying, especially in chilly weather.

The basic recipe, consisting of potatoes, broth, and seasonings, keeps it simple and budget-friendly. And when we talk about standout potato soups, Rafferty's version steals the show.

What We Know About Potato Soup

Potato soup is a tasty mix of potatoes, milk, veggies, and seasonings enjoyed in many cuisines. Potatoes have been around for 7,000 years, originating in Peru, and are now a kitchen staple worldwide.

People love potato soup because it's quick and simple to make. Among the many versions out there, Rafferty's Potato Soup is a standout choice, and due to its widespread appeal, versions of its recipe have circulated, allowing you to create this dish at home. Here's one you can try.

Two bowls of potato soup | Source: Pexels

Rafferty's Potato Soup Recipe

Ingredients:

• 10-12 medium-sized potatoes that are roughly peeled and cubed
• 1 large onion, finely chopped
• 1 1/2 cup milk
• 8 oz cream cheese, cubed
• 1/2 stick butter
• 1 can of cream of mushroom soup
• 1 can of celery soup
• 1 teaspoon garlic powder
• salt and pepper to taste
• shredded cheddar, bacon bits, and chives for topping

Instructions:

1. In a big soup pan, simmer potatoes and diced onions in water over medium heat until they're tender.
2. Once cooked, drain the excess water from the potatoes and onions.
3. Mix in the milk and cream cheese. Take it off the heat and stir until the cream cheese is melted.
4. Add the soups, butter, and garlic powder.
5. Before serving, you may garnish your homemade Rafferty's Potato Soup with shredded cheese, bacon bits, and/or chives.

Rafferty's Potato Soup is delicious on its own, but you can elevate it by putting a creative spin on it. You can add crispy bacon bits, loads of shredded cheese, and some slices of green onions.

Refrigerate leftovers for up to three days. For extended storage, opt for a freezer-safe container and store it in the freezer for a maximum of three months.

If you enjoyed that culinary experience, why not try this recipe for Salmon Lasagne Rolls for another mouthwatering dinner at home?