Jeff Mauro’s BBQ Chip Dust Recipe — Elevate Your Next BBQ Rub with This Quick Guide

For BBQ lovers, bland is simply not an option. Make your grilled or smoked meat tastier with the right BBQ seasoning or rub. Jeff Mauro's BBQ Chip Dust recipe is a hit, and you can quickly whip up this flavorful treat at home without any hassle!

BBQ seasoning or rub is a mix of salt, spices, and sugar that turns your meat into a delicious treat. This mixture blends well with beef, chicken, pork, or vegetables.

If you want to get creative in your next BBQ feasts with your loved ones, consider exploring Jeff Mauro's BBQ Chip Dust recipe for a delicious seasoning option.

BBQ seasoning | Source: Shutterstock

From renowned celebrity chef Jeff Mauro, the BBQ Chip Dust presents a distinctive fusion of seasonings, guaranteed to impart a delectable and inventive dimension to your grilling endeavors.

According to the chef, his seasoning has the perfect blend of sweetness and smokiness—an ideal introduction for your kids in a simple, one-off, rub-form spice.

The smokiness from Mauro's BBQ Chip Dust seasoning goes perfectly with the crunchy and savory potato chip flavor. It's a taste that will make you want more with every bite.

Not only does the seasoning elevate the flavor, but it also offers a fantastic solution for repurposing leftover potato chips. If this recipe excites you, we have the BBQ Chip Dust recipe below.

How to Make Your Own Jeff Mauro BBQ Chip Dust Recipe

With only a few ingredients and easy steps, Jeff Mauro's BBQ Chip Dust enhances the flavor of meats, veggies, mac and cheese, and more. Try this recipe:

Ingredients:

• 1 bag of your favorite BBQ potato chips
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• salt and black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the potato chips on a baking sheet and bake for 10-12 minutes or until they become crispy and slightly brown.
3. Once out of the oven, allow the chips to cool for a few minutes.
4. Transfer the chips to a food processor or blender and blend until finely ground.
5. Add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper into the food processor. Blend again until everything is well combined.
6. Store the BBQ chip dust in an airtight container until you're ready to use it.
7. Use it to season meat, veggies, and popcorn, or sprinkle it on mac and cheese or mashed potatoes for extra flavor. Enjoy!

To enhance your experience with Jeff Mauro's BBQ Chip Dust, adjust the spice level to your liking by experimenting with the amount of cayenne pepper. Begin with a small quantity and add more if you crave extra heat.

And don't just use the chip dust for BBQ—get creative. Sprinkle it into different dishes to discover new tasty possibilities beyond traditional barbecue.

Whether you follow the recipe to the letter or experiment with spice levels, the versatility of this seasoning opens up a world of possibilities beyond traditional barbecue. Happy grilling!

And for those seeking to broaden their grilling horizons, consider exploring the distinctive flavors of Chiavetta's marinade recipe.