54th Street Rattlesnake Pasta Recipe to Delight Your Taste Buds

Embrace the chef within you and prepare to dazzle your family and friends with this incredibly flavorful 54th Street Rattlesnake Pasta recipe with our helpful step-by-step guide.

Embark on a culinary adventure that promises to entice your taste buds and add a burst of flavor to your dining table with the 54th Street Rattlesnake Pasta recipe.

This delectable dish, inspired by the popular appetizer from 54th Street Grill, skillfully combines the tender textures of pasta and chicken with the crispness of sautéed peppers and onions, all enveloped in a spicy cream sauce that's sure to dazzle your senses.

Whether you're a seasoned chef or a curious cook, this 54th Street Rattlesnake Pasta recipe is designed to guide you through creating an unforgettable meal that embodies the essence of creativity and flavor.

54th Street Rattlesnake Pasta Recipe

Ingredients:

• 1 pound penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 1/2 cup sliced mushrooms
• 1/4 cup diced jalapenos
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions:

1. Begin by cooking the penne pasta according to the package directions. Once done, drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with cayenne pepper, garlic powder, salt, and pepper, and cook until browned on all sides (approximately 5-7 minutes).
3. Add the sliced red and green bell peppers, red onion, mushrooms, and jalapenos to the skillet with the chicken. Sauté until the vegetables are tender (about another 5-7 minutes).
4. Pour in the heavy cream and stir to combine all the ingredients. Then, add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the sauce.
5. Sprinkle the Parmesan cheese over the pasta, stirring it in to melt the cheese and thicken the sauce, cooking for an additional 2-3 minutes.
6. Garnish with chopped parsley and serve immediately, ready to impress with its burst of flavors and textures.

Craving more pasta dishes? Master our Date Night Rigatoni recipe and let your kitchen be the start of many delicious journeys!